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Pork & Fennel Sausages (5 Sausages)
Bundarra FarmBundarra Farm

Pork & Fennel Sausages (5 Sausages)

Bundarra Farm pork sausages are handmade in small batches using premium cuts from our pasture-raised pigs, ethically farmed on regenerative land in Barham, NSW. With no fillers or artificial additives, each sausage is pure, honest meat, crap free—seasoned simply and beautiful. Ingredients: Pork & Fennel: Berkshire pork, fennel, coriander, salt, pepper, paprika, chilli, organic white wine. Sold frozen. Frozen meat can be defrosted under cold running water or in the fridge overnight.

Characteristic

Handmade small-batch Berkshire with fragrant fennel seed

❄ Frozen·Total 550g·1-Pack
From A$18.00
A$3.27100g
Pork & Fennel Sausages (5 Sausages)—
A$18.00
Ingredients

Berkshire pork, fennel, coriander, salt, pepper, paprika, chilli, organic white wine.

Nutrition information

5 servings per package

Per Serving (100g)Per 100g% DV
Energy1,050kJ (251cal)1,050kJ (251cal)10%
Protein15g15g23%
Fat, total20g20g29%
– saturated7.5g7.5g31%
Carbohydrate3g3g<1%
– sugars0.5g0.5g<1%
Dietary fibre0.8g0.8g3%
Sodium750mg750mg33%

Nutritional values are estimates only. Natural product — actual values may vary.

% DV shown per serving, based on a 10,500kJ daily intake for adult male.

Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

View full farm profile →

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