Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)
6 servings per package
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
Bundarra Farm
Characteristic
Slow-cured, aromatic, deeply savory Berkshire salami
$18.00 → $16.00 · vs local store
Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
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