Organic Rice, Organic Quinoa (23%). Allergen free
6 servings per package · 3 per 120g
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
Characteristic
Firm, clean strands with a mild earthy depth from the quinoa, holding their bite and carrying a sauce properly.
$16.00 → $13.95 · vs Local Grocer
Our gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities.
Our pasta range is produced using the unique know-how our gluten free pasta makers have perfected over generations, so there’s no need to sacrifice great-tasting pasta or change your cooking habits. Our pasta products give you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family.
Made with a higher proportion of Andean grain and free of starches, our pasta packs a serious nutritional punch and delivers delicious flavour. They are a wholesome, versatile and convenient choice that won’t let you down.
Our pastas are all:
Produced in certified organic, gluten free and fair trade factories
Free from starches
No GMOs
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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