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FARMTHRU

Only food we’d feed our own

Browse good food
Regenerative Farming

Rachel’s Farm

Shop regeneratively raised beef
Farm feed: what's growin' on?
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FarmThruOfficial
Pinned12 May

Saturday delivery is now live in Carlton North

We've added a new run covering 3054, same window (8am–12pm), same boxes. Book by Friday 6pm and your order rolls onto the Saturday truck.

Check delivery zones
Our farmers

Meet the people behind your food.

Rachel's Farm
NSW · Regenerative

Rachel's Farm

Farmer Brown
Pasture-raised eggs

Farmer Brown

Little Yarran Farm
Pasture-raised poultry

Little Yarran Farm

Bundarra Farm
Heritage-breed pork

Bundarra Farm

The Farmthru model

How it works — and what it delivers.

Step 01

We offer quality at bulk pricing

Best quality-to-price ratio

Step 02

You order online

Transparent & informative groceries

Step 03

We prepare

We source with trust

Step 04

You pick up or we deliver

Fresh, ready, traceable

Farmthru partner farms map
Our sourcing

Great food starts with great farmers.

We've built Farmthru to reconnect you with the people and places behind your food: farms who raise animals on pasture, nourish their soils, and put quality before shortcuts.

Watercolour of a farmer handing produce to a customer
A note from Farmthru

Why we started this.

Because food isn't just fuel: it's family, tradition, and trust. We built Farmthru to shorten the line between the hands that grow your food and the table where you share it.

Read the letter
Our standards

What we check

We only allow products that meet our strict safety and quality standards.

  • No risky additives or ingredients
  • Transparent, clean formulations
  • Organic or regeneratively farmed when possible
  • Local when quality matches
  • Always vetted, always explained

Our goal: safe, genuinely good food you can trust, every time.

Your preferences, respected

What we do NOT check

We don’t look at food choices or diet trends. We do not exclude products because they contain:

  • Gluten, dairy…
  • Rich or high-energy ingredients

Your preferences are yours. We simply make sure the food is safe, clean, and high-quality.

Real-time Traceability

Micro-level supply chain visibility.

Know the exact hour your produce was picked. Temperature-tracked transit from farm gate to your kitchen.

Batch #TX-9024
Hass Avocados · Grade A
En route
Est. 20 mins
  • Harvested
    Sunrise Farm, Block C
    04:30 AM
  • Quality Assured
    Passed moisture & density check
    06:15 AM
  • Cold Transit
    4.2°C · Optimal range
    Now
  • Ready for Collection
    Richmond South Hub
    09:00 AM
Ways to save

Save 5–50% on every order.

Three stackable ways to pay less, all surfaced on the product page so you always see what you’re saving.

See deals
  • Bulk pricing
    Lower unit prices on family-sized packs.
  • Seasonal deals
    Surplus harvests passed straight to you.
  • End of shelf-life deals
    Same quality, marked down before it's pulled.
From the journal

Stories worth slowing down for.

Notes from the farms, the kitchens, and the science behind the food we send you.

All stories
Frozen Meat
Food Science·13 January 2026

Why frozen meat is fresher than fresh

The supermarket display case lies. Meat frozen within 24 hours of butchering keeps more nutrients, tastes cleaner, and saves the average household nearly $3,000 a year in waste.

Read story
A view across Rachel's Farm in northern NSW
Our Farms·3 December 2025

Inside Rachel's Farm: A Regenerative Journey From Soil to Your Table

Actor-turned-regenerative-farmer Rachel Ward on the 2020 fires that changed everything, the difference grass-fed beef actually tastes like, and why every purchase regenerates land in NSW.

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