
Triple Smoked Leg Ham (Nitrate Free) x2
Characteristic
Three-times smoked over red gum, naturally and deeply flavoured
Bundarra Farm
Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.
Local
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Clean label ingredients
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
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