Triple Smoked Leg Ham (Nitrate Free) x2
Bundarra FarmBundarra Farm

Triple Smoked Leg Ham (Nitrate Free) x2

Bundarra Farm free range ham is preservative-free and all natural. They cure it using traditional methods of soaking in a handmade brine and then hot smoking over red gum. Delicious in lunch boxes or on a sandwich with some gooey Brie cheese and rocket. The colour of this product is not bright pink, rather a pale pinky brown, this is normal with nitrate-free products. Nitrate-free. Gluten-free.

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Local
Clean label ingredients
Clean label ingredients

Characteristic

Three-times smoked over red gum, naturally and deeply flavoured

🌡 Chilled·Total 300g·2-Pack · 150g each
From A$26.00
A$8.67100g
Triple Smoked Leg Ham (Nitrate Free) x2
A$26.00
Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

View full farm profile →
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Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

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