Berkshire pork, salt, bay leaf, juniper berries, pepper
8 servings per package · 4 per 150g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
Bundarra Farm
Characteristic
Red gum smoked, salt-rubbed Berkshire belly, no shortcuts
Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.
Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.
Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
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