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Pork and Fennel Salami 200g — image 1 of 2
Bundarra FarmBundarra Farm

Pork and Fennel Salami 200g

Bundarra Farm -> Handcrafted just a few kilometres from our regenerative farm in Barham NSW, these traditional dry-fermented salamis are made using our pasture-raised heritage Berkshire pork — grown without antibiotics or synthetic chemicals and matured using slow, time-honoured European methods. Low-nitrate, slow-fermented, gluten-free. Ingredients: Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

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Local
Clean label ingredients
Clean label ingredients

Characteristic

Slow-cured, aromatic, deeply savory Berkshire salami

Save $2.00 (11%)

$18.00 → $16.00 · vs local store

🌡 Chilled·Total 200g·1-Pack
From A$16.00
A$8.00100g
Pork and Fennel Salami 200g—
A$16.00
Farm Profile

Bundarra Farm

Regenerative family farm in Barham, NSW, raising heritage Berkshire pigs and pastured chickens on open land. Their on-farm butchery produces 100% free-range, antibiotic-free, chemical-free meats alongside award-winning French-style charcuterie and smallgoods, all delivered fresh through their farm-to-door subscription model.

View full farm profile →
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Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

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