Organic coconut sugar, organic buckwheat flour, organic brown rice flour, organic sunflower seeds, cacao powder (9%), organic tapioca flour, organic quinoa flour, organic chia seeds, baking powder, organic flaxseeds, organic pepitas and organic monk fruit powder. ALLERGEN ADVICE: May contain traces of other tree nuts and peanuts.
Characteristic
Soft, moist and properly chocolatey, with the nutty depth of seeds and wholegrains underneath. A muffin that tastes like a treat and behaves like a proper snack.
$27.90 → $25.50 · vs Organic grocer
Food to Nourish is proudly Australian, dedicated to crafting delicious, gluten-free, organic wholefoods that nourish your body and soul.
Founded by Nutritionist Danielle Minnebo in 2013, she saw a gap in the market for health foods that don’t compromise on taste—and filled it! Danielle’s passion shines through in every product.
With integrity and love, she creates nutrient-rich options that make eating well easy and enjoyable, inspiring everyone to make healthier choices without sacrificing flavour.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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