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Pepe Saya

Butter - Unsalted Cooking, 2kg Block

Name: Butter - Unsalted Cooking, 2kg Block
Brand: Pepe Saya
SKU: prod_01M0K32T4J4PD7W4HJC5DKMETY
Price: 39 AUD
Availability: InStock

The workhorse butter. No culturing, no fuss, just straightforward Australian butter built for the kitchen, not the cheese board.

Made from 100% Australian cream, pasteurised from cows milk, then churned, kneaded and packed to size. Fresh from the farm, simply done, producing a naturally creamy butter that does exactly what you need it to do.

Melt it into your mash. Brown it for your sauces. Use it by the block, not the pinch.

Why you'll taste the difference: 100% Australian cream, pasteurised and simply churned, kneaded and packed to size, no culturing, no additives, just butter doing its job.

This is the butter that shows up, does the work, and gets out of the way.

Local

Clean label ingredients

Characteristic

Clean, creamy and mild, a natural buttery flavour without the tang

Goes well with

Pepe Saya

Butter - Unsalted Cooking, 2kg Block

The workhorse butter. No culturing, no fuss, just straightforward Australian butter built for the kitchen, not the cheese board.

Melt it into your mash. Brown it for your sauces. Use it by the block, not the pinch.

Why you'll taste the difference: 100% Australian cream, pasteurised and simply churned, kneaded and packed to size, no culturing, no additives, just butter doing its job.

This is the butter that shows up, does the work, and gets out of the way.

Local

Clean label ingredients

Characteristic

Clean, creamy and mild, a natural buttery flavour without the tang

🌡 Chilled·Total 2kg·1-Pack

A$39.00

A$19.50kg

Free delivery on orders over $240

Butter - Unsalted Cooking, 2kg Block·

A$39.00

Free delivery on orders over $240

Why it made the cut

Clean ingredients
- One ingredient: Australian cream
- No additives
Taste
- Uncultured, so there is no tang and your cooking leads
The producer
- Started in 2009 by buttermaker Pierre and CEO Melissa
- Cream from six main dairy farms across NSW, VIC and SA

Ingredients

Cream (from pasteurised cows milk)

Producer Profile

Pepe Saya

Pepe Saya Butter Co was started in 2009, with the dream of making a beautiful tasting Australian
cultured butter and creating a shift towards using local butter. Made in a unique round pat with the
iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November
2010.

Who are Mr and Mrs Pepe?

Pepe (Pierre) is a buttermaker. A lover of all things dairy and dedicated to changing the landscape of butter consumption in Australia. All those who know him know that he lives and breathes butter.

Mrs Pepe (Melissa) is the butter half of Pepe Saya and our CEO. While Pepe is busy churning butter, Melissa keeps all the wheels in motion, while being a true chameleon - if she is needed anywhere, she is ready to roll up her sleeves.

Our focus at Pepe Saya has always been on getting chefs, bakers and retailers to support Australian-made butter and supply it in their kitchens and on tables across the country- aiming to set the benchmark for Australian butter.

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