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Penne - Organic Gluten Free, Quinoa & Rice, 2 x 250g — image 1 of 3
Olive Green Organics Pty LtdOlive Green Organics Pty Ltd

Penne - Organic Gluten Free, Quinoa & Rice, 2 x 250g

Two grains, nothing else. Pasta that holds its shape and its own.

Quinoa and rice, milled and pressed into penne with the ridges and bite you actually want from a dry pasta. No starches, no gums, no fillers, no GMOs. Gluten free by ingredient rather than by workaround.

Quinoa is an ancient grain and a complete protein, bringing a mild earthy note and a bit of substance that most gluten free pasta lacks. Paired with rice, it cooks up firm and clean, holds sauce in its ridges, and doesn't collapse in the pot.

Made in certified organic, gluten free and fair-trade factories, and packed without plastic. Good for people who need gluten free, and good enough for people who don't.

Details

  • Fair-trade certified production
  • No added starches, no GMOs
  • Plastic-free, recyclable packaging
Clean label ingredients
Clean label ingredients
Organic
Organic
Gluten-free
Gluten-free

Characteristic

Firm, ridged and clean tasting, with a mild earthy quinoa depth

Goes well with

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Save $3.45 (22%)

$16.00 → $12.55 · vs Local Grocer

☀ Ambient·Total 500g·2-Pack · 250g each
A$13.95A$12.55−10%
A$2.51100g
Sold out

Free delivery on orders over $240

Penne - Organic Gluten Free, Quinoa & Rice, 2 x 250g·

A$13.95

A$12.55

Free delivery on orders over $240

Why it made the cut

  • Clean ingredients

    • Just two ingredients: organic rice and quinoa (23%)
    • No added starches, gums or GMOs
    • Certified gluten free by Coeliac Australia
  • The producer

    • Made at a certified fair trade facility in Bolivia
    • The facility employs many women and supports new mothers at work
  • Sustainability

    • Plastic-free, recyclable packaging
Ingredients

Organic Rice, Organic Quinoa (23%). Allergen free

Nutrition information

6 servings per package · 3 per 250g

Per Serving (250g)Per 100g% DV
Energy1,260kJ (301cal)1,520kJ (363cal)12%
Protein6.7g8.1g10%
Fat, total1.2g1.5g2%
– saturated0.2g0.3g<1%
Carbohydrate64.3g77.5g21%
– sugars0.2g0.3g<1%
Dietary fibre1.2g1.5g4%
Sodium1mg1mg<1%

% DV shown per serving, based on a 10,500kJ daily intake for adult male.

Producer Profile

Olive Green Organics Pty Ltd

ORGANIC, GLUTEN-FREE PASTA

Our gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

Our pasta range is produced using the unique know-how our gluten free pasta makers have perfected over generations, so there’s no need to sacrifice great-tasting pasta or change your cooking habits. Our pasta products give you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family. 

Made with a higher proportion of Andean grain and free of starches, our pasta packs a serious nutritional punch and delivers delicious flavour. They are a wholesome, versatile and convenient choice that won’t let you down. 

Our pastas are all:

  • Produced in certified organic, gluten free and fair trade factories

  • Free from starches

  • No GMOs

View full producer profile →
Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

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