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Berkelo Pasta
Our Story
Artisan sourdough pasta maker based in Gunnedah, NSW, crafting slow-dried, bronze-extruded pasta from sustainably grown Australian grains. Using stoneground flour from regenerative farms and long fermentation with sourdough cultures, they produce single-origin pasta varieties including ancient grains like Emmer, Khorasan, and Spelt, all packaged in compostable materials.
Our Commitment
Single-origin traceable grains
Long sourdough fermentation process
Compostable packaging
Supporting Australian regenerative grain farmers
Certifications
ASP Certified SustainableStonegroundAustralian MadeCompostable Packaging
Products from Berkelo Pasta
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