Wholewheat Penne
Characteristic
Stone-ground whole-wheat sourdough pasta, Australian-made
$39.75 → $10.00 · vs at major grocery store
A$32.40
A$10.00Berkelo Pasta
Artisan sourdough pasta maker based in Gunnedah, NSW, crafting slow-dried, bronze-extruded pasta from sustainably grown Australian grains. Using stoneground flour from regenerative farms and long fermentation with sourdough cultures, they produce single-origin pasta varieties including ancient grains like Emmer, Khorasan, and Spelt — all packaged in compostable materials.
View full farm profile →Clean label ingredients
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Organic
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
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