Sustainable Durum Wheat Flour, Stoneground Sustainable Wholewheat Flour and Filtered Water. Contains Gluten.
20 servings per package · 4 per 400g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
Characteristic
Stone-ground whole-wheat sourdough pasta, Australian-made
$39.75 → $10.00 · vs at major grocery store
Artisan sourdough pasta maker based in Gunnedah, NSW, crafting slow-dried, bronze-extruded pasta from sustainably grown Australian grains. Using stoneground flour from regenerative farms and long fermentation with sourdough cultures, they produce single-origin pasta varieties including ancient grains like Emmer, Khorasan, and Spelt, all packaged in compostable materials.
View full farm profile →Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
A$32.40
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