Rachel's Farm Beef Mince - 1kg
Rachel's FarmRachel's Farm

Rachel's Farm Beef Mince - 1kg

Regeneratively farmed, 100% grass fed and grass finished. Cattle are rotated across paddocks where they roam on green pasture in a stress free environment. Free from hormones, antibiotics, vaccines, Bovaer and synthetic chemicals. Sold frozen. Frozen meat can be defrosted under cold running water or in the fridge overnight.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Local
Local

Characteristic

Lean, clean grass-fed mince from regenerative land

Save $5.00 (17%)

$30.00$25.00 · vs local high quality butcher shop

❄ Frozen·Total 1kg·1-Pack
From A$25.00
A$2.50100g
Rachel's Farm Beef Mince - 1kg
A$25.00
Farm Profile

Rachel's Farm

Rachel’s Farm is a regenerative cattle farm committed to producing exceptional beef while restoring the land it comes from. Set on lush pasture and managed with a deep respect for natural systems, the farm raises cattle the way nature intended — slowly, ethically, and in balance with the environment. Their herd is 100% grass-fed and grass-finished, grazing freely on green pasture and rotated regularly across paddocks. This rotational grazing approach improves soil health, encourages biodiversity, and ensures the animals live in a low-stress, natural setting. The result is beef that reflects both the quality of the land and the care invested in every stage of production. Rachel’s philosophy goes beyond sustainability — it’s about regeneration. By prioritising soil vitality, pasture diversity, and animal welfare, the farm actively improves ecosystem health rather than simply maintaining it. All beef from Rachel’s Farm is: - Free from hormones - Free from antibiotics - Free from vaccines - Free from Bovaer and synthetic chemicals - Raised naturally on pasture This is beef with integrity — traceable, thoughtfully raised, and deeply connected to its origin. Rachel’s work and farming philosophy are also featured in a documentary on Stan, offering a behind-the-scenes look at regenerative agriculture and the vision driving the farm.

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Supply chain

Where this product comes from, step by step.

  1. 1

    Farm

    Rachels farm

    North Arm Cove, AU

  2. 2

    Abattoir

    RF Abattoir

    Long Jetty, AU

  3. 3

    Butcher

    RF Processor

    Avalon Beach, AU

  4. Pickup hub

    Brookvale

    Brookvale, AU

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