Chipotle Corn Tortilla Chips — image 1 of 2
Dona Cholita

Chipotle Corn Tortilla Chips

Doña Cholita's Organic Chipotle Chilli Totopos bring two heirloom corn varieties together — naturally blue and white maize, each with its own character — ground into organic nixtamalized flour and made fresh in the Northern Rivers, NSW. Cut, fried, and seasoned with smoky chipotle chilli that builds slowly and doesn't let go. Naturally gluten-free, non-GMO, and vegan. This is what a chip is supposed to taste like.

Local
Local
Clean label ingredients
Clean label ingredients
Organic
Organic
Gluten-free
Gluten-free

Characteristic

Heirloom corn, organic, smoky chipotle with real depth

Save $2.25 (8%)

$26.85$24.60 · vs at local grocery store

☀ Ambient·3-Pack
From A$24.60
Chipotle Corn Tortilla Chips
A$24.60
Ingredients

Certified organic nixtamalized blue & white maize flour, chipotle in adobo, rice bran oil, Himalayan pink salt, chipotle powder, and paprika.

Nutrition information

1 servings per package

Per Serving (28g)Per 100g% DV
Energy574kJ (137cal)2,050kJ (490cal)5%
Protein2g7g3%
Fat, total6.7g24g10%
– saturated0.8g3g3%
Carbohydrate16g57g5%
– sugars0.6g2g<1%
Dietary fibre1.3g4.5g4%
Sodium154mg550mg7%

Nutritional values are estimates only. Natural product — actual values may vary.

% DV shown per serving, based on a 10,500kJ daily intake for adult male.

Farm Profile

Dona Cholita

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Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.