Chipotle Corn Tortilla Chips

Doña Cholita's Organic Chipotle Chilli Totopos bring two heirloom corn varieties together, naturally blue and white maize, each with its own character, ground into organic nixtamalized flour and made fresh in the Northern Rivers, NSW. Cut, fried, and seasoned with smoky chipotle chilli that builds slowly and doesn't let go. Naturally gluten-free, non-GMO, and vegan. This is what a chip is supposed to taste like.