Avocado Oil Corn Tortilla Chips

Doña Cholita's Organic White Corn Totopos start with one thing done properly — an heirloom variety of white corn, ground into organic nixtamalized maize flour using an ancient process that unlocks nutrition the modern food system forgot about. Made fresh in the Northern Rivers, NSW, each tortilla is cut and fried in premium cold-pressed avocado oil, giving every chip a clean, rich finish that ordinary vegetable oils simply can't match. Naturally gluten-free, non-GMO, vegan, and genuinely hard to put down.