Name: Wild Venison - Carnivore Mince
Brand: Farmthru
SKU: prod_01KY6S1SE6VEB9GZ2NZ9MKCWJ2
Price: 26 AUD
Availability: InStock

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

We are a network of young, next-generation, family-owned farmers across Central West NSW united by a shared commitment to regenerative, chemical-free, and sustainable farming. We're not corporates — we're young families building farming legacies, caring for the land, and producing real food the way nature intended.

Our own farm, located 30km outside Dubbo, produces pasture-raised, chemical-free pork and pasture-raised eggs on 350 acres of regenerative country. Our beef comes from Joe and the Kerin family in Yeoval — grass-fed Wagyu raised for superior quality and grown with a deep respect for the land. Our lamb comes from the Maynard family in Narromine — organic, saltbush-grown, and completely chemical-free, farmed by a family passionate about soil health and landscape restoration. Our goat comes from Frank Zeraf in Central West NSW — a young farmer who moved inland to build his dream, raising chemical-free, halal goat with next-generation genetics. Our venison comes from a local young family man and accredited shooter who is passionate about sustainable hunting and feeding his community.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

Wild Venison Carnivore Mince, Central Ranges NSW

Wild venison mince with liver blended through. Everything the animal has to offer, in one pack.

This is mince the way it used to be made, before the offal got separated out and sold off. Wild venison, coarsely minced, with a proportion of liver blended through it. The liver disappears into the mix, deepening the flavour and adding a savoury richness you notice without being able to name.

Nutritionally it does a lot of work. Liver is the most nutrient dense food there is, loaded with vitamin A, B12, iron, copper and folate in forms the body actually absorbs. Blended into lean venison, you get all of that without the strong flavour or the mental hurdle of cooking liver on its own.

This venison is wild harvested from the central ranges of New South Wales, where deer live entirely on native browse, grasses and whatever the country provides. No feedlot, no supplements, no shortcuts. Wild harvesting also does real work for the landscape, taking pressure off native vegetation while producing exceptional protein.

Details

Venison mince with liver blended through
Very high in iron, B12, vitamin A and copper
Extremely lean, high protein
Field harvested and processed to Australian standards
No hormones, antibiotics or supplementary feed

To cook: Treat it like any good mince, but keep the heat moderate and don't dry it out. Excellent in ragù, chilli, shepherd's pie, meatballs or burger patties. Venison is lean, so a little added fat, olive oil, butter or bacon, goes a long way.

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

NGR Meats

Local

Wild Caught

Gluten-free

Supply chain

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Wild Venison - Carnivore Mince