Steak Cut Fires in Tallow
Characteristic
Golden and crisp outside, fluffy within, with a rich savoury depth and clean salty finish
Characteristic
Golden and crisp outside, fluffy within, with a rich savoury depth and clean salty finish
$18.50 → $15.50 · vs Online Grocer
Free delivery on orders over $240
Free delivery on orders over $240
Hand cut potato, grass fed and finished beef tallow and Celtic sea salt.
Born from a love of quality ingredients and a frustration with overpriced “healthy” products, we set out to change the way people think about everyday eating.
Our founder, James Graneri, worked in butchery and hospitality, where he learned the importance of respecting the whole animal and crafting food with care. With a young family of his own, he and his partner Stacey, wanted to create a better option: wholesome, grass-fed, locally sourced products that don’t cost the earth.
We’re proud to work with local farmers and producers, making small-batch, no-nonsense food that’s free from seed oils, gluten, and unnecessary additives. From our tallow chips to our traditional cured bacon, everything we make is designed to be both delicious and honest.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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